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Product Description
Streptavidin protein
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Size 10mg
Background Streptavidin is a protein produced by Streptomyces avidinii and isolated by purification from fermentation broth. The pure, homogeneous protein shows predominantly one single band in SDS PAGE. Streptavidin consists of 4 identical subunits, each beari
Source Bacterium Streptomyces avidinii.
Gene name N/A
Contents Lyophilized (1mg/ml) in 50mM NaCl, pH 9.0.
Form Sterile Filtered lyophilized powder.
Purification N/A
Storage Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application Cell Culture
Synonyms Streptavidin; Flags: Precursor;
Subcellular localization Secreted.
Tissue specificity N/A
Uniprot ID P22629
Other Size 2mg, 10mg, 100mg, Please contact us for more details
