Purified homogeneous preparation of HRP conjugated Streptavidin protein
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Size1 mg
Research areMiscellaneous
SpeciesStreptomyces avidinii
Protein TypeHRP
Expression systemNA
PurificationNA
ConcentrationNA
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamycin sulfate. DO NOT add NaN3. Immunoglobulin and rotease free.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.