Visfatin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 466 amino acids. The total molecular mass is 52.6kDa (calculated). The Visfatin is purified by Flag-affinity chromatography.
Source:
E. Coli
Gene name:
NAMPT
Contents:
Visfatin was lyophilized with no additives.
Form:
Filtered White lyophilized (freeze-dried) powder.
Purification:
Greater than 90.0% as determined by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
BackgroundVisfatin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 466 amino acids. The total molecular mass is 52.6kDa (calculated). The Visfatin is purified by Flag-affinity chromatography.
SourceE. Coli
Gene nameNAMPT
ContentsVisfatin was lyophilized with no additives.
FormFiltered White lyophilized (freeze-dried) powder.
PurificationGreater than 90.0% as determined by SDS-PAGE.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.