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Product Description
Recombinant Bacillus subtilis Expansin-yoaJ (yoaJ) | AP73021 | SAB
Host species:
Yeast
Tag info:
N-terminal 6xHis-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
