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Product Description
Recombinant Human Transcription regulator protein BACH2 (BACH2), partial | AP0107 | SAB
Host species:
Yeast
Tag info:
N-terminal His-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.
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