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Product Description
Recombinant Salmonella typhi 3-dehydroquinate dehydratase (aroD) | AP72910 | SAB
Host species:
Yeast
Tag info:
N-terminal 6xHis-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
![Recombinant Salmonella typhi flag.. [His]](https://cdn11.bigcommerce.com/s-452hpg8iuh/images/stencil/500x659/products/452631/655764/images__81618.1648113406__80272.1648114920.png?c=2 "Recombinant Salmonella typhi flag.. [His]")
