Euro
USD
British Pound
NULL
Product Description
Recombinant Staphylococcus aureus Toxic shock syndrome toxin-1 (tst) | AP73780 | SAB
Host species:
E.coli
Tag info:
N-terminal 6xHis-SUMO-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
