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Product Description
Streptococcal Protein G | IMS02-109-334 | Agrisera
Immunogen: Purified recombinant protein UniProt:P06654 (lacking albumin binding region)
Host: Chicken
Conjugation: N/A
Clonality: Polyclonal
Isotype: N/A
Purity: Immunogen affinity purified IgY in 0.15M sodium chloride, 0.02M sodium phosphate, 0.1% sodium azide., pH 7.2.
Format: Liquid
Tested Application: Affinity purified IgY
Related Products: IMS02-008-333 | Anti-Staphylococcal Protein A, chicken antibodiesIMS02-136-331 | Anti-Peptostreptococcus magnus Protein L, chicken antibodiesSecondary antibodies
Recommended Dilutions: 1 : 1000 (WB)
Molecular weight: 47 | 60 kDa
Confirmed Reactivity: Streptococcus sp.
Predicted Reactivity: Streptococcus sp.
Not reactive in: No confirmed exceptions from predicted reactivity are currently known
Additional Information: N/A
Background: Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A, can also bind to the Fab region, making it useful for purification of F (ab') fragments of IgG. Due to its affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
Reconstitution: N/A
Storage: Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
TAIR Nnumbre: N/A
Category: Bacteria
Research Area: Pathology, Streptocuccus
