Beta galactosidase antibody was raised in rabbit using full length native beta galactosidase isolated from E.coli as the immunogen.
Host:
Rabbit
Cross Reactivity:
To be determined by end-user
Concentration:
NA
Form:
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
ImmunogenBeta galactosidase antibody was raised in rabbit using full length native beta galactosidase isolated from E.coli as the immunogen.
HostRabbit
Cross ReactivityTo be determined by end-user
ConcentrationNA
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.