Carboxypeptidase Y antibody was raised in rabbit using Carboxypeptidase Y [Baker’s Yeast] as the immunogen.
Host:
Rabbit
Cross Reactivity:
To be determined by end-user
Concentration:
NA
Form:
0.02M K3PO4, pH 7.2, with 0.15M NaCl and 0.01% NaN3.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Carboxypeptidase Y antibody 100 µg | 20R-CR012 | Fitzgerald
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Size100 µg
Research areaProteases, Inhibitors, & Enzymes
ImmunogenCarboxypeptidase Y antibody was raised in rabbit using Carboxypeptidase Y [Baker’s Yeast] as the immunogen.
HostRabbit
Cross ReactivityTo be determined by end-user
ConcentrationNA
Form0.02M K3PO4, pH 7.2, with 0.15M NaCl and 0.01% NaN3.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.