Supplied in liquid form in 20 mM TRIS plus 150 mM NaCl, pH 8.0, or phosphate buffered saline (PBS), containing BSA or
another stabilising protein and NaN3 0,1% (w/v) as preservative.
Storage:
Store at 2-8 °C for short term storage and -20 °C for long term storage, avoid freeze/thaw cycles.
FormSupplied in liquid form in 20 mM TRIS plus 150 mM NaCl, pH 8.0, or phosphate buffered saline (PBS), containing BSA or
another stabilising protein and NaN3 0,1% (w/v) as preservative.
StorageStore at 2-8 °C for short term storage and -20 °C for long term storage, avoid freeze/thaw cycles.