Method of purificationGuinea Pig IgG (Fab) (HRP) was purified by delipidation, salt fractionation, ion exchange chromatography followed by dialysis.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping TemperatureBlue Ice
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.