Human IgG protein (Fab) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and dialysis.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature:
Blue Ice
Form:
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and protease free.
Method of purificationHuman IgG protein (Fab) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and dialysis.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping TemperatureBlue Ice
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and protease free.