Human IgG protein (Fab) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and dialysis.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature:
Blue Ice
Form:
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.
Method of purificationHuman IgG protein (Fab) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and dialysis.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping TemperatureBlue Ice
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.