Method of purificationTurkey IgG (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping TemperatureBlue Ice
FormSupplied liquid in 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.6 with 10 mg/ml BSA added as a stabilizer.