Xanthine oxidase antibody was raised in rabbit using xanthine oxidase isolated from bovine buttermilk as the immunogen.
Host:
Rabbit
Cross Reactivity:
Concentration:
1 mg/ml
Form:
IgG fraction lyophilized from 0.02M NaPO4, 150mM NaCl, pH 7.2 containing 0.01% NaN3. Reconstitute with 100 ul ddH2O.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
ImmunogenXanthine oxidase antibody was raised in rabbit using xanthine oxidase isolated from bovine buttermilk as the immunogen.
HostRabbit
Cross Reactivity
Concentration1 mg/ml
FormIgG fraction lyophilized from 0.02M NaPO4, 150mM NaCl, pH 7.2 containing 0.01% NaN3. Reconstitute with 100 ul ddH2O.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.