ALDOA Human Recombinant fused to 20 amino acid His Tag at N-terminal produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 384 amino acids (1-364 a.a.)and having a molecular mass of 41.5 kDa.
The ALDOA is purified by proprie
Source:
E. Coli
Gene name:
ALDOA
Contents:
The ALDOA solution contains 20mM Tris-HCl pH-8, 0.1M NaCl and 20% glycerol.
Form:
Sterile Filtered clear colorless solution.
Purification:
Greater than 95.0% as determined by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application:
Cell Culture
Synonyms:
Fructose-bisphosphate aldolase A;4.1.2.13;Lung cancer antigen NY-LU-1;Muscle-type aldolase;ALDOA;ALDA;
Subcellular localization:
Cytoplasm, myofibril, sarcomere, I band. Cytoplasm, myofibril, sarcomere, M line. In skeletal muscle, accumulates around the M line and within the I band, colocalizing with FBP2 on both sides of the Z line in the absence of Ca(2+).
Tissue specificity:
N/A
Uniprot ID:
P04075
Other Size:
5ug, 20ug, 1mg, Please contact us for more details
BackgroundALDOA Human Recombinant fused to 20 amino acid His Tag at N-terminal produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 384 amino acids (1-364 a.a.)and having a molecular mass of 41.5 kDa.
The ALDOA is purified by proprie
PurificationGreater than 95.0% as determined by SDS-PAGE.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
ApplicationCell Culture
SynonymsFructose-bisphosphate aldolase A;4.1.2.13;Lung cancer antigen NY-LU-1;Muscle-type aldolase;ALDOA;ALDA;
Subcellular localizationCytoplasm, myofibril, sarcomere, I band. Cytoplasm, myofibril, sarcomere, M line. In skeletal muscle, accumulates around the M line and within the I band, colocalizing with FBP2 on both sides of the Z line in the absence of Ca(2+).
Tissue specificityN/A
Uniprot IDP04075
Other Size5ug, 20ug, 1mg, Please contact us for more details