Haptoglobin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing (aa. 145-405) fusion protein with His tag and having a total Mw of 33 kDa (4 kDa His-tag).
Source:
E. Coli
Gene name:
HP
Contents:
Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT.
Form:
Sterile Filtered White lyophilized (freeze-dried) powder.
Purification:
Greater than 90.0% as determined by SDS-PAGE and HPLC.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
BackgroundHaptoglobin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing (aa. 145-405) fusion protein with His tag and having a total Mw of 33 kDa (4 kDa His-tag).
SourceE. Coli
Gene nameHP
ContentsEach mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT.
FormSterile Filtered White lyophilized (freeze-dried) powder.
PurificationGreater than 90.0% as determined by SDS-PAGE and HPLC.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.