Leptin Human produced syntheticaly contains 35 amino acids (22-56 a.a.) having a molecular mass of 3950.6 Dalton.
Source:
Escherichia Coli.
Gene name:
LEP
Contents:
The protein was lyophilized from a concentrated (1mg/ml) solution with no additives.
Form:
Sterile Filtered White lyophilized (freeze-dried) powder.
Purification:
Greater than 95.0% as determined by RP-HPLC.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application:
Cell Culture
Synonyms:
Leptin
Subcellular localization:
Secreted
Tissue specificity:
Adipose tissue is the main source of leptin it is also produced by other peripheral tissues such as the skeletal muscle (PubMed:7789654, PubMed:16052473, PubMed:12448771). Expressed by intercalated and striated tracts of submandibular and parotid sal
Uniprot ID:
P41159
Other Size:
200ug, 1mg, 5mg, Please contact us for more details
BackgroundLeptin Human produced syntheticaly contains 35 amino acids (22-56 a.a.) having a molecular mass of 3950.6 Dalton.
SourceEscherichia Coli.
Gene nameLEP
ContentsThe protein was lyophilized from a concentrated (1mg/ml) solution with no additives.
FormSterile Filtered White lyophilized (freeze-dried) powder.
PurificationGreater than 95.0% as determined by RP-HPLC.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
ApplicationCell Culture
SynonymsLeptin
Subcellular localizationSecreted
Tissue specificityAdipose tissue is the main source of leptin it is also produced by other peripheral tissues such as the skeletal muscle (PubMed:7789654, PubMed:16052473, PubMed:12448771). Expressed by intercalated and striated tracts of submandibular and parotid sal
Uniprot IDP41159
Other Size200ug, 1mg, 5mg, Please contact us for more details