MAFF Human Recombinant produced in E. Coli is a single polypeptide chain containing 187 amino acids (1-164) and having a molecular mass of 20.1kDa. MAFF is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic t
Source:
E.coli.
Gene name:
MAFF
Contents:
The MAFF solution (1mg/ml) contains 20mM Tris-HCl buffer (pH8.0), 10% glycerol and 0.4M Urea.
Form:
Sterile Filtered colorless solution.
Purification:
Greater than 85% as determined by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
MAFF V-maf Musculoaponeurotic Fibrosarcoma Oncogene F Human Recombinant Protein
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BackgroundMAFF Human Recombinant produced in E. Coli is a single polypeptide chain containing 187 amino acids (1-164) and having a molecular mass of 20.1kDa. MAFF is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic t