Prolactin Ovine Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 199 amino acids and having a molecular mass of 23 kDa. The Prolactin n is purified by proprietary chromatographic techniques.
Source:
E. Coli
Gene name:
PRL
Contents:
The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
Form:
Sterile Filtered White lyophilized (freeze-dried) powder.
Purification:
Greater than 98.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application:
Cell Culture
Synonyms:
Prolactin;PRL;PRL;
Subcellular localization:
Secreted.
Tissue specificity:
N/A
Uniprot ID:
P01240
Other Size:
10ug, 50ug, 1mg, Please contact us for more details
BackgroundProlactin Ovine Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 199 amino acids and having a molecular mass of 23 kDa. The Prolactin n is purified by proprietary chromatographic techniques.
SourceE. Coli
Gene namePRL
ContentsThe protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
FormSterile Filtered White lyophilized (freeze-dried) powder.
PurificationGreater than 98.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
ApplicationCell Culture
SynonymsProlactin;PRL;PRL;
Subcellular localizationSecreted.
Tissue specificityN/A
Uniprot IDP01240
Other Size10ug, 50ug, 1mg, Please contact us for more details