The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Sea anemone sodium channel inhibitory toxin family, Type I subfamily
Species of originAnemonia sulcata (Mediterranean snakelocks sea anemone)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-47aa
Protein lengthFull Length
MW6.9 kDa
Alternative Name(s)ATX-II
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesSea anemone sodium channel inhibitory toxin family, Type I subfamily