The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Arachis hypogaea Allergen Ara h 1, clone P17
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Research TopicOthers
Uniprot IDP43237
Gene NamesN/A
OrganismArachis hypogaea (Peanut)
Expression Region26-614aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 10xHis-tagged
MW70.2 kDa
Alternative Name(s)Allergen Ara h I
Allergen: Ara h 1
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.