Ascaris suum (Pig roundworm) (Ascaris lumbricoides)
Expression Region:
21-169aa
Sequence Info:
Full Length of Mature Protein
Source:
E.coli
Tag Info:
N-terminal 6xHis-SUMO-tagged
MW:
32.4 kDa
Alternative Name(s):
Short name:
PI-3
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
OrganismAscaris suum (Pig roundworm) (Ascaris lumbricoides)
Expression Region21-169aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW32.4 kDa
Alternative Name(s)Short name:
PI-3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.