N-terminal 10xHis-tagged and C-terminal Myc-tagged
MW:
44.0 kDa
Alternative Name(s):
N/A
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Bacillus cereus UV DNA damage endonuclease(uvsE)
Product Videos
Custom Field
Research TopicOthers
Uniprot IDB7IR00
Gene NamesuvsE
OrganismBacillus cereus (strain G9842)
Expression Region1-317aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW44.0 kDa
Alternative Name(s)N/A
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.