N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
1-326aa
Protein length:
Partial
MW:
57.0 kDa
Alternative Name(s):
Heat shock protein HtpG
High temperature protein G
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Bacteroides fragilis Chaperone protein htpG(htpG),partial
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Research AreaOthers
Target / ProteinhtpG
Expression SystemE.coli
Species of originBacteroides fragilis (strain ATCC 25285 / DSM 2151 / JCM 11019 / NCTC 9343)
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region1-326aa
Protein lengthPartial
MW57.0 kDa
Alternative Name(s)Heat shock protein HtpG
High temperature protein G
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.