The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protease inhibitor I3 (leguminous Kunitz-type inhibitor) family
Recombinant Bauhinia ungulata Factor Xa inhibitor BuXI(BuXI)
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Research TopicOthers
Uniprot IDP83594
Gene NamesBuXI
OrganismBauhinia ungulata (Orchid tree)
Expression Region1-172aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW23.2 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtease inhibitor I3 (leguminous Kunitz-type inhibitor) family