The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Bovine Guanine nucleotide-binding protein G(t) subunit alpha-2(GNAT2)
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Research AreaNeuroscience
Target / ProteinGNAT2
Expression SystemE.coli
Species of originBos taurus (Bovine)
Tag InfoN-terminal 6xHis-tagged
Expression Region2-354aa
Protein lengthFull Length of Mature Protein
MW44.0 kDa
Alternative Name(s)Transducin alpha-2 chain
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesG-alpha family, G(i/o/t/z) subfamily