The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Ciona intestinalis 40S ribosomal protein S13 (RPS13)
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Research AreaEpigenetics and Nuclear Signaling
Target / ProteinRPS13
Expression SystemE.coli
Species of originCiona intestinalis (Transparent sea squirt) (Ascidia intestinalis)
Tag InfoN-terminal 6xHis-tagged
Expression Region2-151aa
Protein lengthFull Length of Mature Protein
MW23.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesUniversal ribosomal protein uS15 family