N-terminal 10xHis-tagged and C-terminal Myc-tagged
MW:
21.2 kDa
Alternative Name(s):
Coat protein
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Enterobacteria phage MS2 Capsid protein
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Research TopicOthers
Uniprot IDP03612
Gene NamesN/A
OrganismEscherichia phage MS2 (Bacteriophage MS2)
Expression Region2-130aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW21.2 kDa
Alternative Name(s)Coat protein
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.