HSP70
Heat shock 70KDA protein
Heat shock protein 70
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Escherichia coli Chaperone protein DnaK(dnaK)
Product Videos
Custom Field
Research AreaSignal Transduction
Target / ProteindnaK
Expression SystemYeast
Species of originEscherichia coli (strain UTI89 / UPEC)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-638aa
Protein lengthFull Length
MW71.1 kDa
Alternative Name(s)HSP70
Heat shock 70KDA protein
Heat shock protein 70
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.