Bacterioferritin
HP-NAP
Neutrophil-activating protein A
Short name:NAP A
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Helicobacter pylori DNA protection during starvation protein(dps)
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Custom Field
Research AreaMicrobiology
Target / Proteindps
Expression SystemE.coli
Species of originHelicobacter pylori (strain ATCC 700392 / 26695) (Campylobacter pylori)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region1-144aa
Protein lengthFull Length
MW32.9 kDa
Alternative Name(s)Bacterioferritin
HP-NAP
Neutrophil-activating protein A
Short name:NAP A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.