The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human 3-ketoacyl-CoA thiolase, peroxisomal(ACAA1)
Product Videos
Custom Field
Research TopicMetabolism
Uniprot IDP09110
Gene NamesACAA1
OrganismHomo sapiens (Human)
Expression Region27-331aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW47.9 kDa
Alternative Name(s)Acetyl-CoA acyltrans ferase;Beta-ketothiolase;Peroxisomal 3-oxoacyl-CoA thiolase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.