The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human 60S ribosomal protein L11(RPL11),partial
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Research TopicCell Cycle
Uniprot IDP62913
Gene NamesRPL11
OrganismHomo sapiens (Human)
Expression Region3-178aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal GST-tagged
MW47.1 kDa
Alternative Name(s)CLL-associated antigen KW-12
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesUniversal ribosomal protein uL5 family