The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human 60S ribosomal protein L17(RPL17)
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDP18621
Gene NamesRPL17
OrganismHomo sapiens (Human)
Expression Region2-184aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal GST-tagged
MW48.3 kDa
Alternative Name(s)60S ribosomal protein L23;PD-1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesUniversal ribosomal protein uL22 family