The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Glycosyl hydrolase 18 family, Chitinase class II subfamily
Recombinant Human Acidic mammalian chitinase(CHIA)
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Research TopicImmunology
Uniprot IDQ9BZP6
Gene NamesCHIA
OrganismHomo sapiens (Human)
Expression Region1-368aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal GST-tagged
MW67.1 kDa
Alternative Name(s)Lung-specific protein TSA1902
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesGlycosyl hydrolase 18 family, Chitinase class II subfamily