The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Acylamino-acid-releasing enzyme(APEH)
Product Videos
Custom Field
Research AreaOthers
Target / ProteinAPEH
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-732aa
Protein lengthFull Length
MW85.2 kDa
Alternative Name(s)Acyl-peptide hydrolase (APH) (Acylaminoacyl-peptidase) (Oxidized protein hydrolase) (OPH) (D3F15S2) (D3S48E) (DNF15S2)
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.