2-phospho-D-glycerate hydro-lyaseC-myc promoter-binding protein;Enolase 1MBP-1MPB-1Non-neural enolase ;NNEPhosphopyruvate hydratasePlasminogen-binding protein
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Alternative Name(s)2-phospho-D-glycerate hydro-lyaseC-myc promoter-binding protein;Enolase 1MBP-1MPB-1Non-neural enolase ;NNEPhosphopyruvate hydratasePlasminogen-binding protein
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.