The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Bone sialoprotein 2 (IBSP),Partial
Product Videos
Custom Field
Research Areaothers
Target / ProteinIBSP
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region129-281aa
Protein lengthPartial
MW32.4 kDa
Alternative Name(s)Bone sialoprotein II
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.