The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Calmodulin-like protein 3(CALML3)
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Research AreaTags & Cell Markers
Target / ProteinCALML3
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal GST-tagged
Expression Region1-149aa
Protein lengthFull Length
MW43.9 kDa
Alternative Name(s)CaM-like protein
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.