The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein-tyrosine phosphatase family, Non-receptor class dual specificity subfamily
Recombinant Human Dual specificity protein phosphatase 13 isoform MDSP(DUSP13)
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Research TopicSignal Transduction
Uniprot IDQ6B8I1
Gene NamesDUSP13
OrganismHomo sapiens (Human)
Expression Region1-198aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW36.7 kDa
Alternative Name(s)Branching-enzyme interacting DSPMuscle-restricted DSP ;MDSP
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein-tyrosine phosphatase family, Non-receptor class dual specificity subfamily