The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Tyr protein kinase family, Ephrin receptor subfamily
Recombinant Human Ephrin type-A receptor 2(EPHA2),partial
Product Videos
Custom Field
Research TopicCardiovascular
Uniprot IDP29317
Gene NamesEPHA2
OrganismHomo sapiens (Human)
Expression Region28-328aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW38.3 kDa
Alternative Name(s)Epithelial cell kinase
Tyrosine-protein kinase receptor ECK
ECK
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Tyr protein kinase family, Ephrin receptor subfamily