The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Eukaryotic translation initiation factor 3 subunit K(EIF3K)
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Research AreaEpigenetics and Nuclear Signaling
Target / ProteinEIF3K
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal GST-tagged
Expression Region2-218aa
Protein lengthFull Length of Mature Protein
MW51.9 kDa
Alternative Name(s)Eukaryotic translation initiation factor 3 subunit 12
Muscle-specific gene M9 protein
PLAC-24
eIF-3 p25
eIF-3 p28
EIF3S12
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.