The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Eukaryotic translation initiation factor 4 gamma 1(EIF4G1),partial
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Research TopicImmunology
Uniprot IDQ04637
Gene NamesEIF4G1
OrganismHomo sapiens (Human)
Expression Region1250-1599aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal GST-tagged
MW66.6 kDa
Alternative Name(s)p220
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesEukaryotic initiation factor 4G family