The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Extracellular serine/threonine protein kinase FAM20C(FAM20C)
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Research TopicOthers
Uniprot IDQ8IXL6
Gene NamesFAM20C
OrganismHomo sapiens (Human)
Expression Region93-584aa
Sequence InfoFull Length of Mature Protein
SourceBaculovirus
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW60.4 kDa
Alternative Name(s)Dentin matrix protein 4 (DMP-4) (Golgi casein kinase) (Golgi-enriched fraction casein kinase) (DMP4) (GEF-CK)
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.