The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Tyr protein kinase family, Fibroblast growth factor receptor subfamily
Recombinant Human Fibroblast growth factor receptor 3(FGFR3),partial
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Research TopicApoptosis
Uniprot IDP22607
Gene NamesFGFR3
OrganismHomo sapiens (Human)
Expression Region23-375aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW42.1 kDa
Alternative Name(s)CD333
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Tyr protein kinase family, Fibroblast growth factor receptor subfamily