The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Class V-like SAM-binding methyltransferase superfamily, Histone-lysine methyltransferase family, Suvar3-9 subfamily
Recombinant Human Histone-lysine N-methyltransferase SETDB1(SETDB1)
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDQ15047
Gene NamesSETDB1
OrganismHomo sapiens (Human)
Expression Region1-397aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal GST-tagged
MW71.7 kDa
Alternative Name(s)ERG-associated protein with SET domain
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.