The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Killer cell lectin-like receptor subfamily G member 2(KLRG2)
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Research AreaCell Biology
Target / ProteinKLRG2
Expression SystemYeast
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-409aa
Protein lengthFull Length
MW44.9 kDa
Alternative Name(s)C-type lectin domain family 15 member B
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.