The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Lipolysis-stimulated lipoprotein receptor(LSR),partial
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Custom Field
Research TopicSignal Transduction
Uniprot IDQ86X29
Gene NamesLSR
OrganismHomo sapiens (Human)
Expression Region1-259aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW31.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesImmunoglobulin superfamily, LISCH7 family