The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Low-density lipoprotein receptor-related protein 2(LRP2),partial
Product Videos
Custom Field
Research TopicImmunology
Uniprot IDP98164
Gene NamesLRP2
OrganismHomo sapiens (Human)
Expression Region1186-1389aa
Sequence Infopartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW24.2 kDa
Alternative Name(s)Glycoprotein 330 ;gp330Megalin
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.